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1

Missing data imputation using statistical and machine learning methods in a real breast cancer problem

José M. Jerez, Ignacio Molina, Pedro J. García-Laencina, Emilio Alba, Nuria Ribelles, Miguel Martín, Leonardo Franco

Journal:

Artificial Intelligence in Medicine

Year:

2010

Language:

english

File:

PDF, 384 KB

english, 2010

2

Cheese-making capacity of goat's milk during lactation: influence of stage and number of lactations

L�pez, M?B, Luna, A, Laencina, J, Falag�n, A

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 92 KB

english, 1999

3

Changes in volatile compounds during maturation of some grape varieties

Encarna Gómez, Adrian Martínez, José Laencina

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 369 KB

english, 1995

4

Comparison of two headspace solid phase microextraction fibres for the detection of volatile chemical concentration changes due to industrial processing of orange juice

María J. Jordán, Kevin L Goodner, Manuel Castillo, Jose Laencina

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

5

Optical sensor technology for measuring whey fat concentration in cheese making

M. Castillo, F.A. Payne, M.B. López, E. Ferrandini, J. Laencina

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 229 KB

english, 2005

6

Pattern classification with missing data: a review

Pedro J. García-Laencina, José-Luis Sancho-Gómez, Aníbal R. Figueiras-Vidal

Journal:

Neural Computing and Applications

Year:

2010

Language:

english

File:

PDF, 713 KB

english, 2010

7

Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration

D. Saura, N. Marti, M. Valero, E. González, A. Carbonell, J. Laencina

Journal:

Industrial Crops and Products

Year:

2012

Language:

english

File:

PDF, 238 KB

english, 2012

8

Deaeration and pasteurization effects on the orange juice aromatic fraction

M.J. Jordán, K.L. Goodner, J. Laencina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

9

A new cluster-based oversampling method for improving survival prediction of hepatocellular carcinoma patients

Santos, Miriam Seoane, Abreu, Pedro Henriques, García-Laencina, Pedro J., Simão, Adélia, Carvalho, Armando

Journal:

Journal of Biomedical Informatics

Year:

2015

Language:

english

File:

PDF, 855 KB

english, 2015

10

Determination of lactose by an enzymatic method

J.A. Sánchez-Manzanares, M.R. Fernández-Villacañas, F. Marín-Iniesta, J. Laencina

Journal:

Year:

1993

Language:

english

File:

PDF, 243 KB

english, 1993

11

Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese

E. Ferrandini, M.B. López, M. Castillo, J. Laencina

Journal:

Year:

2011

Language:

english

File:

PDF, 192 KB

english, 2011

12

Kaolin pre-coated glass capillary columns for the analysis of acidic compounds

G. Goretti, A. Liberti, M.V. Russo, J.Laencina Sanchez

Journal:

Journal of Chromatography A

Year:

1982

Language:

english

File:

PDF, 283 KB

english, 1982

13

Changes in high and low molecular weight carbohydrates during Rhizopus nigricans cultivation on lemon peel

P. Hellı&amp, #x0301, n, J.M. Ros, J. Laencina

Journal:

Carbohydrate Polymers

Year:

2001

Language:

english

File:

PDF, 236 KB

english, 2001

14

Proteolytic activities of some milk clotting enzymes on ovine casein

Antonio J. Trujillo, Buenaventura Guamis, José Laencina, Marı́a B. López

Journal:

Year:

2000

Language:

english

File:

PDF, 445 KB

english, 2000

15

Culture pH effect on the endopolygalacturonase production fromRhizopus nigricans

J. M. Ros, D. Saura, M. C. Salmerón, J. Laencina

Journal:

Biotechnology Letters

Year:

1992

Language:

english

File:

PDF, 123 KB

english, 1992

16

Production of endopolygalacturonase fromRhizopus nigricansrelated to the evolution of growth substrate

J M Ros, J M Nuñez, D Saura, M C Salmerón, J Laencina

Journal:

Biotechnology Letters

Year:

1991

Language:

english

File:

PDF, 227 KB

english, 1991

17

Cross-flow filtration of pectic substances during the enzymatic treatment of mandarin segment membranes

M. Moliner, L. Coll, J. M. Ros, J. Laencina

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 204 KB

english, 1998

18

Recovery of flavanones from wastes of industrially processed lemons

M. D. Coll, L. Coll, J. Laencina, F. A. Tomás-Barberán

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 143 KB

english, 1998

19

Vinification Effects on Changes in Volatile Compounds of Wine

E. GÓMEZ, J. LAENCINA, A. MARTINEZ

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 527 KB

english, 1994

20

Aroma of Canned Peach Halves Acidified with Clarified Lemon Juice

D. Saura, J. Laencina, A.J. Pérez-López, V. Lizama, A.A. Carbonell-Barrachina

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 144 KB

english, 2003

21

Sensory Evaluation of Canned Peach Halves Acidified with Clarified Lemon Juice

D. Saura, N. MartÍ, J. Laencina, V. Lizama, A.A. Carbonell-Barrachina

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

22

Viscosity changes during rennet coagulation of Murciano-Granadina goat milk

M B LÓOPEZ, M J JORDÁN, M V GRANADOS, J C FERNÁNDEZ, M. CASTILLO, J. LAENCINA

Journal:

International Journal of Dairy Technology

Year:

1999

Language:

english

File:

PDF, 1.17 MB

english, 1999

23

Comparison of ultrasonographic cervical length and the Bishop score in predicting successful labor induction

ANA M. GÓMEZ LAENCINA, FRANCISCO GARCÍA SÁNCHEZ, JAVIER HERRERA GIMENEZ, MONTSERRAT SOLERA MARTÍNEZ, JORGE ARTURO VALVERDE MARTÍNEZ, VICENTE MARTÍNEZ VIZCAÍNO

Journal:

Acta Obstetricia et Gynecologica Scandinavica

Year:

2007

Language:

english

File:

PDF, 75 KB

english, 2007

24

On the response under different thermal treatments of the thermostable endopolygalacturonase produced byRhizopus nigricans

José María Ros, Domingo Saura, María Cruz Salmerón, José Laencina

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 384 KB

english, 1993

25

Sonographic cervical length as a predictor of type of delivery after induced labor

Gómez-Laencina, Ana María, García, Cristina Pages, Asensio, Laura Villanueva, Ponce, Jose Andrés Guijarro, Martínez, Monserrat Solera, Martínez-Vizcaíno, Vicente

Journal:

Archives of Gynecology and Obstetrics

Year:

2012

Language:

english

File:

PDF, 285 KB

english, 2012

26

Diagnóstico prenatal de tumores congénitos intracraneales: teratoma inmaduro

A. Huelbes-Ros, J. Herrera-Giménez, A.M. Gómez-Laencina, R. Oliva-Sánchez, L. Polo-García, J.J. Parrilla-Paricio, L. Abad-Martínez

Journal:

Clínica e Investigación en Ginecología y Obstetricia

Year:

2011

File:

PDF, 380 KB

2011

27

K nearest neighbours with mutual information for simultaneous classification and missing data imputation

Pedro J. García-Laencina, José-Luis Sancho-Gómez, Aníbal R. Figueiras-Vidal, Michel Verleysen

Journal:

Year:

2009

Language:

english

File:

PDF, 574 KB

english, 2009

28

Localized neurofibromatosis of the female genital system: A case report and review of the literature

Ana M. Gómez-Laencina, Francisco Martínez Díaz, Blanca Izquierdo Sanjuanes, Elena M. Vicente Sánchez, Rosario Fernandez Salmerón, Francisco Meseguer Peña

Journal:

Journal of Obstetrics and Gynaecology Research

Year:

2012

Language:

english

File:

PDF, 679 KB

english, 2012

29

Pork Quality Affected by Different Slaughter Conditions and Post Mortem Treatment of the Carcasses

M.D. Garrido, J. Pedauyé, S. Bañon, F. Marques, J. Laencina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 215 KB

1994

30

Using HS-SPME to Determine the Effects of Reducing Insoluble Solids on Aromatic Composition of Orange Juice

M.J. Jordan, T.N. Tillman, B. Mucci, J. Laencina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 219 KB

english, 2001

31

Viscometric control in the enzymatic extraction of citrus peel oils

L. Coll, D. Saura, M.P. Ruiz, J.M. Ros, J.A. Cánovas, J. Laencina

Journal:

Year:

1995

Language:

english

File:

PDF, 369 KB

english, 1995

32

On-line methods for pork quality detection

M.D. Garrido, J. Pedauyé, S. Bañon, M.B. López, J. Laencina

Journal:

Year:

1995

Language:

english

File:

PDF, 351 KB

english, 1995

33

Prevention of oxidative browning during wine storage

E. Gómez, A. Martínez, J. Laencina

Journal:

Food Research International

Year:

1995

Language:

english

File:

PDF, 510 KB

english, 1995

34

Úlcera de Lipschütz

L.E. Muñoz Saá, A.J. Martínez Rodríguez, L. Villanueva Asensio, R. Sánchez Gabaldón, C. Rivas Barrera, A.M. Gómez Laencina

Journal:

Clínica e Investigación en Ginecología y Obstetricia

Year:

2009

File:

PDF, 455 KB

2009

35

Characterization of juice in fruits of different Chaenomeles species

J.M. Ros, J. Laencina, P. Hellı&amp, #x0301, n, M.J. Jordán, R. Vila, K. Rumpunen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 274 KB

english, 2004

36

Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

D. Álvarez, R.M. Delles, Y.L. Xiong, M. Castillo, F.A. Payne, J. Laencina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 220 KB

english, 2011

37

Fresh and eating pork quality from entire versus castrate heavy males

Sancho Bañón, Carlos Andreu, José Laencina, Marı́a-Dolores Garrido

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 216 KB

english, 2004

38

Effect of calcium and enzyme in cutting time prediction of coagulating goats’ milk using a light scattering sensor

M. Castillo, F.A. Payne, C.L. Hicks, J. Laencina, M.B. López

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 105 KB

english, 2002

39

Hot topic: Microstructure quantification by scanning electron microscopy and image analysis of goat cheese curd

S. Rovira, M.B. López, E. Ferrandini, J. Laencina

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 292 KB

english, 2011

40

Classifying patterns with missing values using Multi-Task Learning perceptrons

García-Laencina, Pedro J., Sancho-Gómez, José-Luis, Figueiras-Vidal, Aníbal R.

Journal:

Expert Systems with Applications

Year:

2013

Language:

english

File:

PDF, 388 KB

english, 2013

41

Objective assessment of pork quality

M.D. Garrido, J. Pedauyé, S. Bañón, J. Laencina

Journal:

Year:

1994

Language:

english

File:

PDF, 495 KB

english, 1994

42

Objective meat quality measurements of ham: A practical classification method on the slaughterline

M.D. Garrido, S. Bañón, J. Pedauyé, J. Laencina

Journal:

Year:

1994

Language:

english

File:

PDF, 441 KB

english, 1994

43

Trombosis de la vena ovárica con extensión a la vena cava inferior en el posparto

Alejandro Huelbes Ros, Javier Herrera Giménez, Ana María Gómez Laencina, Gabriela Poza Cisneros, Juan José Parrilla Paricio, Lorenzo Abad Martínez

Journal:

Progresos de Obstetricia y Ginecología

Year:

2009

File:

PDF, 263 KB

2009

44

WIMP: Web server tool for missing data imputation

Urda, D., Subirats, J.L., García-Laencina, P.J., Franco, L., Sancho-Gómez, J.L., Jerez, J.M.

Journal:

Computer Methods and Programs in Biomedicine

Year:

2012

Language:

english

File:

PDF, 1008 KB

english, 2012

45

EFFICIENT AUTOMATIC SELECTION AND COMBINATION OF EEG FEATURES IN LEAST SQUARES CLASSIFIERS FOR MOTOR IMAGERY BRAIN–COMPUTER INTERFACES

RODRÍGUEZ-BERMÚDEZ, GERMAN, GARCÍA-LAENCINA, PEDRO J., ROCA-DORDA, JOAQUÍN

Journal:

International Journal of Neural Systems

Year:

2013

Language:

english

File:

PDF, 580 KB

english, 2013

46

Neural architecture design based on extreme learning machine

Bueno-Crespo, Andrés, García-Laencina, Pedro J., Sancho-Gómez, José-Luis

Journal:

Neural Networks

Year:

2013

Language:

english

File:

PDF, 281 KB

english, 2013

47

Automatic and Adaptive Classification of Electroencephalographic Signals for Brain Computer Interfaces

Germán Rodríguez-Bermúdez, Pedro J. García-Laencina

Journal:

Journal of Medical Systems

Year:

2012

Language:

english

File:

PDF, 610 KB

english, 2012

48

Efficient feature selection and linear discrimination of EEG signals

Rodríguez-Bermúdez, Germán, García-Laencina, Pedro J., Roca-González, Joaquín, Roca-Dorda, Joaquín

Journal:

Year:

2013

Language:

english

File:

PDF, 292 KB

english, 2013

49

Exploring dimensionality reduction of EEG features in motor imagery task classification

García-Laencina, Pedro J., Rodríguez-Bermudez, Germán, Roca-Dorda, Joaquín

Journal:

Expert Systems with Applications

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

50

Edema agudo de pulmón como complicación de una histeroscopia quirúrgica

Gómez Laencina, Ana María, Martínez Rodríguez, Alfonso Javier, Priego Correa, Esther, Villanueva Asensio, Laura, Sánchez Gabaldón, R., Muñoz Saá, Laura Emilia

Journal:

Progresos de Obstetricia y Ginecología

Year:

2009

File:

PDF, 86 KB

2009